01.20.2017 / by House of Juice
The world’s first and only
That’s right 2017 House of Juice started the year as an official Juicery Brewery, Juice Brewery, Juicery and Brewery, Juice Bar, Craft Beer Bar, Kombucha Bar. What ever the label, we are excited to share our full concept of “Seed to Spirit” with you. This means we’ll be sharing the full spectrum (life cycle) of plant foods from their seeds to fruits to spirits and what they produce in terms of healthy and enjoyable beverages. Think of it as what your paleo grandmother would recognize as juice and gramma’s special juice that you were told not to touch as a kids but you still climbed the cabinets to sneak a taste… then woke wondering why you passed out for the rest of the day!
This is a Caribbean family tradition that the founders of House of Juice have dreamed up in an Island to Island modern fashion. As a Farm Brewery, House of Juice remains committed to continuing to support local agriculture as a farm to table, garden to cup establishment and eco-friendly in it’s sourcing.
Every 3rd Saturday (on going)
This is a community inclusive event. We seek to help build our audience and theÂ awareness of local talent while bringing a changing community together through art and healing culinary experiences.
Finally we can launch!
Save the Date: March 25th 2017
More details to come.
Join Us February 25th 11AM – 3:30PM
House of Juice won’t open until 5PM after the NYC Fermentation Festival. We invite you to meet us at:
Brooklyn EXPO Center
72 Noble Street
Brooklyn, NY 11222
Come explore the wide world of fermentation from foods to beverages both healthful and enjoyable. All New York City Locals